Soya protein hydrolysate is manufactured by proteolysis of NON-GMO defatted soya to recover soluble protein in with high percentage and improved nutritional quality. The process also results in product with reduced trypsin inhibitors, very low urease and lipoxigenase activity.
In pharmaceutical preparation, used for to convalescent and those who suffer from digestive disorders.Used also for Nutritional enrichment of soft drinks and juice based beverages. Improvement of flavours of food.
Rice Protein hydrolysate is obtained from a NON-GMO PROTEIN POWDER. free from contamination, rancidity, An excellent source of highly digestible is free flowing water soluble form.
High nutritional value everyone, including consumers with food allergy and those who follow vegan or vegetarian diet. Muscle building and repair property. Potential antihypertensive and hypolipidemic effects.
Soya Protein Isolate is most purified high protein product from NON-GMO soya bean. It is commonly used in the food industry. It has natural flavour and does not contain carbohydrates and fats refurnish for high blood pressure and coronary heart diseases.
Soya protein isolates have been produced for industrial purposes, mainly as adhesives for the paper coating industry, well before World War II.
Soya Protein Concentrate is an excellent protein for human food . In soya protein concentrate many of the objectionable compounds like flatulance providing soluble sugars present in soya flakes are removed to get a bland product which can be used in place of soya floor at a higher concentration.
Functional or Nutritional ingredients used in a wide variety of food products. Pet foods and milk replacers for calves and pigs. Retain moisture and to bind fat thereby improving eating quality of many products such as bakery and meat products. Manufacture of pasta products with increased protein contents.